One Try Onion Pasta

• onion
• pasta
• olive oil
• salt · to taste
• black pepper · to taste

Directions

1. 1

   Slice onions into thin rings or half-moons.

2. 2

   Heat olive oil in a large pan over medium heat.

3. 3

   Add sliced onions to the pan and cook, stirring occasionally, until they are deeply caramelized and golden brown.

   about 20m
4. 4

   Cook pasta according to package directions in salted boiling water until al dente.

5. 5

   Drain pasta and toss with caramelized onions.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve immediately.