Miso Salmon Bowl

• 200 g salmon · cubed
• 1 cup rice · cooked, optional base
• 1× cucumber · thinly sliced
• 2 tbsp miso paste
• 2 tbsp soy sauce
• 1 tbsp mirin · optional
• 1 tbsp granulated sugar
• 1 tsp sesame oil
• 1 tsp ginger · grated
• 2 tbsp water
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp granulated sugar
• spring onion · topping
• sesame seed · topping

Directions

1. 1

   In a bowl, combine miso paste, soy sauce, mirin, sugar, sesame oil, grated ginger, and water until smooth and glossy.

   about 3m
2. 2

   Heat a pan over medium-high heat and add the cubed salmon.

3. 3

   Sauté the salmon until golden on all sides.

   about 5m
4. 4

   Pour the miso marinade sauce over the salmon, reduce heat to low, and simmer gently until the salmon is nicely coated and glossy.

   about 3m
5. 5

   In another bowl, combine cucumber slices with soy sauce, mirin, and sugar to make the cucumber salad.

   about 2m
6. 6

   Assemble the bowl by combining the miso salmon with cucumber salad.

7. 7

   Finish with sesame seeds and green onions.