Chicken, Mushroom, and Wild Rice Soup

• 2 nulls chicken · large breasts, or substitute rotisserie chicken
• 2 tbsp olive oil · divided
• 1 tbsp butter
• 1 null onion · medium, diced
• 2 nulls carrot · large, diced
• 2 stalks celery · diced
• 1 tsp thyme · dried
• 1 tsp rosemary · dried
• 1 tsp parsley · dried
• 1 tsp red pepper · to taste
• ½ tsp turmeric
• 8 cloves garlic · minced, to taste
• 2 tbsp all-purpose flour
• 1 cup white wine · dry
• 8 oz mushroom · portobello, sliced; can substitute cremini or white mushrooms
• 1 cup wild rice
• 1 tsp chicken bouillon
• 6 cup chicken broth
• 1 null bay leaf
• null parmesan cheese · rind, optional
• 1 cup sour cream · sour cream
• ½ nulls lemon juice · to taste
• null salt · to taste
• null black pepper · freshly ground, to taste
• null parmesan cheese · for garnish
• null thyme · fresh, for garnish

Directions