10 Minute Peanut Butter & Chilli Crisp Noodles

• 2 tbsp peanut butter · crunchy
• 1 tbsp garlic · minced
• 1 tbsp ginger · minced
• 2 tbsp spring onion · finely sliced
• 2 tbsp shallot · finely diced
• 2 tsp chilli crisp · chilli crisp
• 2 tbsp sesame seed · toasted
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 80 ml vegetable oil · hot, neutral (e.g. sunflower)
• 2× noodles · or noodles of choice
• 1× red chilli · small, sliced

Directions

1. 1

   Prepare all your ingredients: mince the garlic and ginger, slice the spring onion, dice the shallot, and slice the red chilli.

2. 2

   Add the peanut butter, minced garlic, minced ginger, sliced spring onion, diced shallot, chilli crisp, sesame seeds, soy sauce, and rice wine vinegar to a frying pan.

3. 3

   Heat the neutral oil in a separate pot until hot and starting to smoke.

   about 2m
4. 4

   Pour the hot oil over the ingredients in the frying pan and whisk well to combine.

5. 5

   Cook the noodles according to packet instructions, reserving some of the cooking liquid.

   about 5m
6. 6

   Toss the cooked noodles through the sauce, loosening with noodle cooking liquid if needed.

7. 7

   Garnish with more spring onion, sliced red chilli, and sesame seeds.

8. 8

   Serve immediately and enjoy.