Spicy Peanut Butter Ramen

• 2 nestses rice noodle · or ramen noodles
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chilli oil · plus more for drizzling
• 1 tsp sesame oil
• ½ cup water
• 2 cloves garlic · minced
• ½ tbsp ginger · minced fresh
• 1 cup chicken · diced or shredded
• ½ cups snow pea
• ¼ cups cilantro · chopped
• 1× lime · for serving, cut into wedges
• salt · to taste
• black pepper · to taste

Directions

1. 1

   Cook the ramen or rice noodles according to package directions. Drain and set aside.

   about 8m
2. 2

   In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, chilli oil, sesame oil, and water until smooth.

3. 3

   Heat a large pan or wok over medium heat. Add minced garlic and ginger, and cook for about 1 minute until fragrant.

   about 1m
4. 4

   Pour the peanut sauce into the pan and stir well. Simmer for 2-3 minutes.

   about 3m
5. 5

   Add the cooked noodles and toss to coat evenly with the sauce.

6. 6

   Add the snow peas and stir-fry for 1-2 minutes until they are just tender-crisp.

   about 2m
7. 7

   Divide the noodles between bowls. Top with cooked chicken, fresh cilantro, and a drizzle of chilli oil.

8. 8

   Serve with lime wedges on the side. Squeeze lime juice over the noodles before eating. Season with salt and black pepper to taste.