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Pickled Ginger
snackeasy 20m

Pickled Ginger

Dishcovered by @iamralphsutton

A simple homemade pickled ginger recipe that's easy to make at home.

#easy#homemade#pickle#condiment

Ingredients

Servings
1

Directions

  1. 1

    Peel and slice the ginger thinly.

    about 5m
  2. 2

    Layer the sliced ginger with salt in a jar or container.

  3. 3

    In a small pot, combine rice vinegar and granulated sugar.

  4. 4

    Heat the vinegar mixture until the sugar dissolves.

    about 3m
  5. 5

    Pour the hot vinegar mixture over the ginger slices.

  6. 6

    Let cool to room temperature, then cover and refrigerate.

  7. 7

    Allow to pickle for at least 24 hours before serving.

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