Pad See Ew
Dishcovered by @iamralphsuttonA beloved Thai street food stir-fried noodle dish that combines chewy rice noodles, tender greens, and savoury sauces for a satisfying meal that's quick and easy to prepare at home.
Ingredients
Directions
- 1
Cook or heat the noodles according to packet instructions.
- 2
Rinse the cooked noodles with cold water to stop overcooking, then drain and set aside.
- 3
Whisk together the sugar, soy sauce, dark soy sauce, and vinegar in a bowl until the sugar is dissolved. Set the sauce aside.
- 4
Heat a wok or large pan over high heat and add 1 tablespoon of oil.
- 5
Add the minced garlic and fry for 20 seconds until fragrant.
about 1m - 6
Add the chopped choy sum greens to the pan and sauté for 1 to 2 minutes until they begin to wilt.
about 2m - 7
Push the greens to one side of the pan, then crack the eggs into the other side and scramble them with a wooden spoon.
- 8
Toss the eggs and greens together until combined, then transfer to a bowl and set aside.
- 9
Bring the pan back to very high heat until it is very hot.
- 10
Add the noodles to the hot pan and pour the sauce over them.
- 11
Toss the noodles a couple of times to coat them in the sauce.
- 12
Let the noodles sit for 30 to 40 seconds to allow caramelisation without overcooking.
about 1m - 13
Toss the noodles again and repeat the sitting and tossing process 2 to 3 more times.
about 2m - 14
Add the cooked eggs and greens back to the noodles and toss a couple of times to combine.
- 15
Transfer the noodles to a serving bowl and serve immediately.
Comments
Everyone who can see this dish sees these — tips, swaps, and how it turned out.