Fiery Pineapple Pepper Drizzle

• 1 cup pineapple juice
• ¼ cup pineapple · finely diced, fresh
• 1× jalapeño · jalapeño or habanero, finely minced
• 3 tbsp honey
• 1 tbsp lime juice · or apple cider vinegar
• 1 tbsp butter
• ½ tsp garlic powder
• ¼ tsp salt
• red pepper flakes · red pepper flakes

Directions

1. 1

   In a saucepan, combine pineapple juice, diced fresh pineapple (if using), minced jalapeños or habanero, honey, apple cider vinegar or lime juice, garlic powder, and salt.

2. 2

   Bring the mixture to a simmer over medium-high heat.

3. 3

   Simmer for 6-8 minutes, stirring occasionally, until the mixture reduces and thickens slightly.

   about 7m
4. 4

   Remove from heat and stir in the butter until fully incorporated.

5. 5

   For a chunky texture, use the drizzle as is. For a smooth glaze, blend until desired consistency is reached.

6. 6

   Cool slightly before serving over your chosen dish (grilled chicken, shrimp, tacos, or cream cheese with crackers).