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Air Fryer Peking Duck
dinnereasy —

Air Fryer Peking Duck

Dishcovered by @iamralphsutton

The easiest and crispiest Peking Duck made in an air fryer, requiring no traditional roasting or bike pump. A simplified 80/20 approach that gets remarkably close to restaurant-quality crispy skin with minimal effort.

#crispy#air fryer#chinese#weeknight dinner#peking duck

Ingredients

Servings
2

Directions

  1. 1

    Prepare the duck by patting it dry with paper towels.

  2. 2

    Season the duck with salt and pepper or your chosen seasonings.

  3. 3

    Place the seasoned duck in the air fryer basket, skin-side up.

  4. 4

    Air fry the duck at the recommended temperature and time until the skin is crispy and golden.

  5. 5

    Remove the duck from the air fryer and let it rest for a few minutes.

  6. 6

    Serve the Peking duck hot and enjoy.

Comments

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