Rice Cooker Oyakodon
Dishcovered by @iamralphsuttonOyakodon is a comforting dish consisting of chicken and eggs simmered together in a sweet and savory sauce, served over a bowl of steamed rice. Instead of making it the traditional way in a pan over the stove, we are taking the easy route and making it in a rice cooker.
Ingredients
Directions
- 1
Rinse the rice thoroughly and place it in the rice cooker. Add water as you normally would for the rice you are using.
- 2
To a medium-sized bowl, add the soy sauce, hondashi, mirin, and sugar. Add your diced chicken and thinly sliced onions. Toss to coat in the sauce.
- 3
Place the chicken and onions on top of the rice in the rice cooker. Pour in any leftover sauce from the bowl.
- 4
Start the rice cooker on the standard Plain setting and cook until done, typically about 20-25 minutes.
about 22m - 5
While the rice cooks, crack the eggs into a small bowl and beat with chopsticks or a fork for about 20 seconds.
- 6
Once the rice cooker finishes, quickly open it, pour the beaten eggs over the hot chicken and rice, and close the lid immediately to trap steam.
- 7
Turn on the rice cooker again using the same setting and cook for an additional 2-4 minutes.
about 3m - 8
Open the rice cooker, serve into bowls, and garnish with chopped green onions and roasted sesame seeds. Drizzle with extra soy sauce if desired.
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