Nobu's Miso Black Cod
Dishcovered by @iamralphsuttonA recreation of Nobu's iconic miso black cod – a symbol of high-end Japanese fusion cuisine. This home version provides a much more significant portion for a fraction of restaurant prices.
Ingredients
Directions
- 1
Mix miso paste, mirin, sake, sugar, and water in a bowl to create the miso glaze. Stir until the sugar dissolves and the mixture is smooth.
- 2
Pat the black cod fillets dry with paper towels to remove excess moisture.
- 3
Heat vegetable oil in a skillet over medium-high heat until shimmering.
about 2m - 4
Place the black cod fillets skin-side down in the hot skillet and cook for 3-4 minutes until the skin is crispy.
about 4m - 5
Flip the fillets carefully and brush generously with the miso glaze on the top side.
- 6
Reduce heat to medium and continue cooking for another 3-4 minutes until the fish is cooked through and the glaze caramelizes slightly.
about 4m - 7
Transfer the miso black cod to serving plates and drizzle any remaining glaze from the pan over the top.
- 8
Serve immediately while hot.
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