Air Fryer Greek Yogurt Cake
Dishcovered by @iamralphsuttonA simple, high-protein yogurt cake made in the air fryer. Light, indulgent, and customizable with optional sweetener. Perfect served with whipped cream or fresh fruit.
Ingredients
Directions
- 1
Preheat your air fryer to 320°F (160°C).
about 5m - 2
Line a baking pan that fits in your air fryer basket (6 x 3 inches) with parchment paper and set aside.
- 3
In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth.
- 4
If desired, add sugar or sweetener to the mixture.
- 5
Pour the mixture through a sieve into the lined pan.
- 6
Gently tap the bottom of the pan on the countertop to release any large air bubbles.
- 7
Place the pan in the air fryer and cook for 25–30 minutes, until the top has set and the interior is slightly soft.
about 28m - 8
Remove the cake from the air fryer and let cool in the refrigerator for 2 hours.
about 2h - 9
Serve with whipped cream, fresh fruit, or on its own.
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